deep molasses

Overview

I did it twice, different versions. Let’s do a third edition. In fact, I don’t know when Teacher Meng’s molasses-related pastries will be available, and they may not be available in the near future. Nowadays, ice powder cold cakes are in fashion, and molasses is used as red syrup. Maybe I'll find a break and grab a molasses bun or something. . . . Who knows? Make a bottle, whoever likes to use it. . .

Tags

• dessert
• brown sugar
• white sugar
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour brown sugar and white sugar into the pot

   

3. 3 Add water

   

4. 4 Use a spoon to cut the brown sugar into small pieces

   

5. 5 Place on the stovetop over low heat, stirring constantly.

   

6. 6 Heat to boiling and continue to simmer for about 3-5 minutes

   

7. 7 The sugar liquid is thick

   

8. 8 Remove from heat and let cool slightly

   

9. 9 Bottle, cool until completely cooled, then seal and store