27’s Cooking Diary—Enoki Mushroom and Whitebait Soup

Overview

I don’t know what the taste of dried whitebait would be like when paired with enoki mushrooms. I made this enoki mushroom and whitebait soup with 27 handfuls of enoki mushrooms leftover from other dishes today, together with the dried whitebait I bought earlier~

Tags

• soups
• dried whitebait
• enoki mushroom
• old ginger
• vegetable oil

Ingredients

Steps

1. 1 After dry cleaning the whitebait, put it into the pot and let it simmer for a while.

   

2. 2 After the dried whitebait simmers for two to three minutes, add the ginger slices, then add the enoki mushrooms, and continue to simmer.

   

3. 3 After the enoki mushrooms are cooked, add an appropriate amount of salt and MSG, drizzle with sesame oil, and you are ready to serve~