Bacon and boiled shredded beans

Overview

As soon as the winter solstice arrives, every household is busy making pickled fish, bacon, and hot beans, and there is a strong New Year flavor everywhere. Use bacon to cook shredded beans. It is quick, easy and delicious. In one word: delicious! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Tags

• hot dishes
• home cooking
• bacon
• balsamic vinegar
• bean silk skin
• egg
• black pepper
• chopped green onion
• salt

Ingredients

Steps

1. 1 Homemade bean paste skin. (If not available, it is available in some restaurants)

   

2. 2 Cut the bean silk skin into shreds and set aside.

   

3. 3 Home-smoked bacon.

   

4. 4 Cut a small piece of bacon and rinse away the dust on it.

   

5. 5 Use a kitchen knife to cut the bacon into slices and then cut into long thin strips for later use.

   

6. 6 Heat the pot and stir-fry the bacon.

   

7. 7 Fry the bacon until it becomes transparent and oily.

   

8. 8 Add appropriate amount of cold water to the pot.

   

9. 9 After the water boils, add the chopped beans. (Note: If you use dried dried beans, boil them directly in cold water, there is no need to wait for the water to boil)

   

10. 10 After the water boils again, add an egg. If there are vegetables, you can also add a few slices of vegetables.

    

11. 11 Add appropriate amount of salt.

    

12. 12 Add appropriate amount of black pepper.

    

13. 13 Add a small amount of balsamic vinegar.

    

14. 14 Transfer to a bowl and sprinkle with chopped green onion and serve.