Blueberry Yam Puree

Blueberry Yam Puree

Overview

How to cook Blueberry Yam Puree at home

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Ingredients

Steps

  1. Wash the yam, do not peel it, steam it in a pot

    Blueberry Yam Puree step 1

  2. Peel the steamed yam, cut into small pieces, and grind into puree with the back of a knife (if you are not afraid of trouble, you can pass it through a sieve to make it more delicate)

    Blueberry Yam Puree step 2

  3. Add sugar

    Blueberry Yam Puree step 3

  4. Add light cream and mix well

    Blueberry Yam Puree step 4

  5. Put the cookie cutter in the plastic bag, put the yam paste, and squeeze it on the plate (the shape is random)

    Blueberry Yam Puree step 5

  6. Add two spoons of Kewpie blueberry jam to a little water, bring to a boil over low heat, add a spoonful of sugar, stir until the sugar melts and the soup thickens, turn off the heat and pour over the yam puree.

    Blueberry Yam Puree step 6