Our braised hoof

Overview

Braised hoof is a dish that has always been loved by people in our cuisine. When there was no pressure cooker, a large pot was used to add enough seasonings, and then slowly simmered over low heat until it was cooked through. It is fat but not greasy. Now with a pressure cooker, it only takes half an hour to cook. I have slightly improved the seasoning and added an appropriate amount of dried chili peppers. It is not spicy at all and can help to remove the fishy smell and relieve the greasy taste.

Tags

• hot dishes
• asparagus
• cooking wine
• dried chili pepper
• ginger slices
• light soy sauce
• old soy sauce
• pig's trotters
• rock sugar
• star anise

Ingredients

Steps

1. 1 After washing the hooves, scrape the pig skin clean

   

2. 2 Pour into a pot under cold water, remove and wash

   

3. 3 Prepare seasoning

   

4. 4 Pour the oil into a hot pan, add the rock sugar and stir-fry until all melted

   

5. 5 Add the trotters and coat all the sugar color in the croquettes

   

6. 6 Add seasoning

   

7. 7 Add cooking wine

   

8. 8 Add 4 tablespoons light soy sauce and 2 tablespoons dark soy sauce

   

9. 9 Add boiling water (just enough so that the pressure cooker will not evaporate the water}

   

10. 10 Pour into the pressure cooker, cover and cook for 30 minutes

    

11. 11 When the time is up, I can open it after the gas is exhausted. I can see that the soup is thick and there is no need to put it in the pot to collect the juice.

    

12. 12 Blanch a few asparagus heads in boiling water for decoration

    

13. 13 Serve it and it will come off the bone with a gentle pull.