Egg cake

Overview

I watched my mother make this egg pancake, and even though I know how to make it myself, it tastes pretty good

Materials: appropriate amount of eggs, plain flour, egg beater, model, milk
Break the eggs into a bowl
Beat the eggs evenly
Add flour
Beat the eggs and flour evenly
Add milk, a little sugar, honey and appropriate amount of water
Beat evenly (make the batter thick, but not too thick, not too thin
Prepare the frying pan
Put a little oil in a non-stick pan, heat it, put the model into the pan, and let the model be covered with the heated oil
Use a spoon to pour the batter into the mold
Be careful not to fill it up
Remove the mold when it is almost 5 cooked, the shape may not be very good
Turn over
Then cut off the excess cake