Pumpkin pie
Overview
I didn’t know what to make for breakfast. I had pumpkin and glutinous rice flour, so I made a pumpkin pie.
Tags
Ingredients
Steps
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Steam the pumpkin until cooked.
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Peel and press the clay.
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Pour in glutinous rice flour.
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Knead into a smooth dough.
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But into short sections.
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Press flat.
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Sticky glutinous rice on both sides.
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Thicken the pot and fry the pumpkin glutinous rice cakes.
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Color both sides.
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Plate.