Easy Homemade Pineapple Jam

Overview

There are more pineapples on the market in spring. I really like the smell of pineapples, but I can’t eat too much because it will make my teeth sour... I was inspired to make pineapple jam, which is very good when sandwiched with bread. It has the fragrance of pineapple and is completely natural...

Tags

• dessert
• homemade ingredients
• children
• afternoon tea
• summer recipes
• starch
• white sugar
• pineapple

Ingredients

Steps

1. 1 Peel the pineapple and cut into cubes.

   

2. 2 Place in a food processor and add 2 tablespoons of sugar.

   

3. 3 Beat together until pureed.

   

4. 4 Pour into a non-stick pan and bring to a boil over low heat.

   

5. 5 Add water to starch to make water starch.

   

6. 6 Slowly pour into the pineapple, stirring as you go.

   

7. 7 Until it reaches the concentration you want.

   

8. 8 Let cool and seal in a glass bottle.