Cute rabbit bread
Overview
[Cute Rabbit Bread] Rabbit Bread that every child loves. The day I made this bread was Friday. When I picked up the children, Zitong Jiaojiao also came with me. I originally wanted to have dinner in the garden, but I couldn't stand the temptation. Each of them ate the bread quickly. What’s even more interesting is that when Jiaojiao saw the bread, she exclaimed: Who made this? Mom said it was done by Nano Mom, and the little girl then said: Nano Mom is so great, how come she can do everything! Then, Jiaojiao remembered this bread. Later, I actually said something about this bread in my dream! It's actually bread, but in a different form. You can add fillings or not, it's all optional. My little girl also has many expectations. Every time she reads about various kinds of bread in the picture book "Crow Bakery", the little girl will ask her mother to make this and that. Anyway, she has to make it for her! A ball of dough that can be shaped at will can bring endless surprises! Okay, let's take our time. Let’s make bunny bread today.
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Ingredients
Steps
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Add the ingredients in ingredient A except butter into the bread machine bucket in the order of liquid first and then powder, and mix evenly.
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Start the bread machine, knead the dough into a smooth ball and add butter. Usually one or two dough kneading procedures are used. It varies depending on the bread machine.
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After adding butter, start the dough kneading process again and knead the dough to a stretched film state.
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Let the dough rise in the bread machine barrel.
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Take out the dough, deflate it, and divide it into 6 large doughs and 12 small doughs. Round them separately for relaxation.
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After the dough has rested, roll the large dough into a round shape again and the small dough into a long strip.
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Use the long strips to make the bunny’s ears, and the large dough to make the bunny’s head. The ears of the bunny should be made as thin as possible, because they will change during fermentation.
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Do it one by one and place it on a small piece of oil paper so that it can be easily moved.
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The prepared bunny is placed in the oven for fermentation. Hot water needs to be put in the oven to increase the humidity. There is one missing picture here. After about twenty minutes, take it out and brush the surface with egg wash.
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Preheat the oven in advance, put in the risen rabbit bread, and bake it at 180 degrees for about 15 minutes until it is evenly colored. After the bread is baked, we can melt the chocolate, because it is used very little, just use a piping bag to separate it from water and melt it.
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After the bunny is out of the oven and allowed to cool, use a piping bag to cut small holes and draw the bunny’s eyes and mouth.
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The little rabbits with various expressions are all lovable.
