Stir-fried shredded pork with chives

Overview

Stir-fried shredded pork with chives, a very delicious dish. Chives are more delicious than shredded pork. It's so cold today, just 20 degrees. Winter is coming.

Tags

• hot dishes
• summer recipes
• chives
• lean meat
• light soy sauce
• starch
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the lean meat in water and cooking wine for about ten minutes, take it out, wash it and cut it into shreds.

   

2. 2 Add a little pepper, salt, light soy sauce, and starch to the lean pork shreds and mix well. Marinate for ten minutes.

   

3. 3 Wash and cut leeks into sections, wash and cut green and red peppers into sections.

   

4. 4 Heat the pan with cold oil, add the shredded pork and stir-fry until 8 minutes cooked, then set aside.

   

5. 5 Heat the pan with cold oil, add shredded green and red peppers and stir-fry.

   

6. 6 Add the stalk part of the leek and stir-fry for 1 minute, then add the tender part of the leek.

   

7. 7 Add the shredded pork and stir-fry for 2 to 3 minutes. Add salt and chicken essence.

   

8. 8 Plate.