Chocolate Peanut Cookies

Overview

The materials are ready.
Put the peanuts in the oven at 180 degrees for about 20 to 25 minutes. Turn them over during the period, otherwise they will easily burn. You can bake more and save it for next time.
Soften butter at room temperature.
Add the sugar and mix well until the sugar melts and there are no lumps.
Then add the whole egg liquid and mix evenly.
Sift in the flour three times and mix evenly.
Chop the roasted peanuts and add in, mix well. The roasted peanuts were a bit too dark.
Place in mold and freeze for one hour.
Cut into half centimeter thick slices.
Line a baking sheet with oiled paper and arrange them one by one, paying attention to the spacing.
It's out of the oven...it's delicious.