Rainbow Shredded Potato Pizza

Overview

Potato shredded pancakes are used as the base, with brushed mozzarella cheese and eggs as the sandwich. The top layer is filled with tomatoes, carrots, corn, green beans and onions in rainbow colors. It has both nutrition and taste. . .

Tags

• baking
• children
• old man
• fast food
• lunch
• butter
• corn kernels
• egg
• flour
• mozzarella cheese
• onions
• potatoes
• black pepper
• carrot
• cherry tomatoes
• green beans
• salt

Ingredients

Steps

1. 1 Prepare the initial required materials, and various dices can be prepared during the production process. Also preheat the oven.

   

2. 2 Wash the potatoes, peel them, cut into shreds, mix well with a little water, salt and black pepper

   

3. 3 Brush the bottom of the mold with melted butter, spread the shredded potatoes on the bottom, and stack the edges slightly higher

   

4. 4 Place in the middle rack of the preheated oven and bake at 150 degrees for about 15 minutes

   

5. 5 After baking, take it out and sprinkle some mozzarella cheese on top

   

6. 6 Crack three eggs on top and score the yolks

   

7. 7 Put it into the middle layer of the oven and bake at 160 degrees for about 10 minutes. After baking, take it out and let it cool slightly. At this time, the surface is slightly solidified and the inside is slightly runny. It is about 8 mature

   

8. 8 While baking, cut various dices, blanch corn kernels, carrots and green beans, drain and set aside

   

9. 9 Arrange the cut pieces in order of color

   

10. 10 Place on the upper shelf of the oven and bake at 180 degrees for about 5 minutes