Osmanthus shortcake

Osmanthus shortcake

Overview

Osmanthus is a natural medicinal material. Osmanthus fragrans is warm in nature and pungent in taste, and has the functions of strengthening the spleen, resolving phlegm, promoting fluid production, dispersing phlegm, and calming the liver. It can cure coughs with excessive phlegm, toothache and bad breath, loss of appetite, amenorrhea and abdominal pain. After the osmanthus is dried, you can make tea. Osmanthus tea has refreshing fragrance and refreshing effect. The sweet-scented osmanthus is slightly blanched in boiling water, dried, preserved with white sugar, and sealed in a bottle to maintain the color and aroma, and can be used as a food spice. (The filling of the sweet-scented osmanthus shortcake made today is candied after picking from the home-grown sweet-scented osmanthus tree) The aroma of the sweet-scented osmanthus itself can soothe people's emotions. Brewing it into sweet-scented osmanthus tea and drinking it for a long time will leave a lingering fragrance in your mouth and leave you with endless aftertaste. The sweet-scented osmanthus cake is crispy and delicious when you bite into it, and the sweet-scented osmanthus tea is refreshing when you take a sip. Drinking osmanthus tea and eating osmanthus cakes are so pleasant and can nourish your mood.

Tags

Ingredients

Steps

  1. Homemade candied osmanthus, add sugar to make filling and set aside

    Osmanthus shortcake step 1

  2. Mix the oily crust ingredients together and knead for 20 minutes. Divide into 20 portions (put 10 in the oven at a time and bake in 2 portions)

    Osmanthus shortcake step 2

  3. Mix the pastry ingredients together and divide into 20 portions

    Osmanthus shortcake step 3

  4. Roll the oil dough into a round shape

    Osmanthus shortcake step 4

  5. Put the pastry in the middle

    Osmanthus shortcake step 5

  6. Push the bag up with your hands

    Osmanthus shortcake step 6

  7. After everything is wrapped, cover with plastic wrap for 15 minutes

    Osmanthus shortcake step 7

  8. Take one and roll it into an oval

    Osmanthus shortcake step 8

  9. Roll up from top to bottom

    Osmanthus shortcake step 9

  10. After rolling everything, cover with plastic wrap for 15 minutes

    Osmanthus shortcake step 10

  11. Take one and roll it out

    Osmanthus shortcake step 11

  12. Roll it out

    Osmanthus shortcake step 12

  13. Roll up

    Osmanthus shortcake step 13

  14. After everything is rolled out, let it rest for 15 minutes

    Osmanthus shortcake step 14

  15. Take a finger and press it in the middle, then turn both sides up

    Osmanthus shortcake step 15

  16. Roll into round shape

    Osmanthus shortcake step 16

  17. Add the prepared osmanthus filling and wrap it up (the mouth must be tightly wrapped to prevent the sugar from spilling out during baking)

    Osmanthus shortcake step 17

  18. After wrapping, roll it into a round shape with the seal facing down

    Osmanthus shortcake step 18

  19. Place it in a tray and brush a layer of egg wash on the pastry dough (do not brush the egg wash thickly)

    Osmanthus shortcake step 19

  20. Brush with egg wash, sprinkle some sesame seeds on top and place in the oven at 180 degrees for 25 minutes

    Osmanthus shortcake step 20

  21. Crispy and crunchy!

    Osmanthus shortcake step 21

  22. The aroma of sweet-scented osmanthus hits your nostrils as soon as you take a bite! You can't stop!

    Osmanthus shortcake step 22

  23. Finished product pictures

    Osmanthus shortcake step 23

  24. Osmanthus shortcake, share with you

    Osmanthus shortcake step 24