Egg custard rice (you can eat well alone, and the leftover rice can also have a different flavor)

Egg custard rice (you can eat well alone, and the leftover rice can also have a different flavor)

Overview

How to cook Egg custard rice (you can eat well alone, and the leftover rice can also have a different flavor) at home

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Ingredients

Steps

  1. Add minced meat, a few drops of cooking wine, and pepper to the eggs and mix well. Peel the shrimps, add a few drops of cooking wine and set aside. Onion foam. Press half a bowl of rice and place it upside down on the plate

    Egg custard rice (you can eat well alone, and the leftover rice can also have a different flavor) step 1

  2. I use an 8-inch deep dish. The amount of egg liquid and water is enough for the dish to be 7 or 8 minutes full. Bring the water to the boil

    Egg custard rice (you can eat well alone, and the leftover rice can also have a different flavor) step 2

  3. Steam over low heat for 10 minutes. When the surface is solidified, add the shrimp and steam for another 5 minutes

    Egg custard rice (you can eat well alone, and the leftover rice can also have a different flavor) step 3

  4. Before serving, sprinkle with chives and a small spoonful of fried scallion oil (you can leave it out if you don’t like it). If you like soy sauce, you can add a small spoonful. You have to eat well alone

    Egg custard rice (you can eat well alone, and the leftover rice can also have a different flavor) step 4