Pan-fried beef ribs

Overview

I prefer beef ribs to steak because the meat with bones is more tender and more delicious!

Tags

• hot dishes
• western food
• lunch
• dinner
• butter
• corn starch
• cowboy ribs
• light soy sauce
• rapeseed
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Defrost the denim bones and drain the surface moisture with kitchen towels.

   

2. 2 Add light soy sauce, salt, black pepper, corn starch, and cooking wine, mix well, and marinate for at least half an hour.

   

3. 3 Put butter in frying pan.

   

4. 4 Fry the beef ribs over high heat for 2 minutes on each side.

   

5. 5 Take out the beef ribs, add garlic slices, rapeseed, carrots, and a little salt.

   

6. 6 Arrange on plate, sprinkle beef ribs with black pepper, place vegetables on the side and enjoy.