Fried buns

Overview

How to cook Fried buns at home

Tags

• staple food
• home cooking
• chicken essence
• chives
• egg
• flour
• thirteen incense
• yeast
• salt
• water

Ingredients

Steps

1. 1 Add flour, yeast and water and knead into a smooth dough

   

2. 2 Leave to ferment in a warm place until doubled in size

   

3. 3 Prepare the fillings

   

4. 4 Take one third of the dough, deflate it and knead it into a long strip

   

5. 5 Cut into even pieces

   

6. 6 Shape into discs

   

7. 7 Wrap in fillings

   

8. 8 Knead it well

   

9. 9 Knead all the buns

   

10. 10 Put oil in the pan, when hot add the small packets

    

11. 11 Fry until slightly brown

    

12. 12 Add two cups of ordinary disposable water cups to the pot, cover and fry

    

13. 13 When the water is boiled dry and there is a scraping sound in the pot, it is ready. Take it out of the pot