Sweet and sour pork, crispy on the outside and tender on the inside

Sweet and sour pork, crispy on the outside and tender on the inside

Overview

This beautiful and delicious sweet and sour pork perfectly illustrates the true crispiness on the outside and tender on the inside. You will definitely miss it after eating it, unless you don’t like this one!

Tags

Ingredients

Steps

  1. Wash the lean meat and cut it into small strips, marinate with a little salt, light soy sauce, white pepper, and oyster sauce for ten minutes. Add starch, add eggs, stir evenly, and set aside.

    Sweet and sour pork, crispy on the outside and tender on the inside step 1

  2. Take a plate filled with flour, put the meat strips one by one into the flour and coat them in a layer. Heat oil in a pan, add flour-coated meat strips one by one and fry until brown. (Put it in when the oil is 50% hot)

    Sweet and sour pork, crispy on the outside and tender on the inside step 2

  3. Fish out.

    Sweet and sour pork, crispy on the outside and tender on the inside step 3

  4. When the oil temperature cools down slightly, turn up the heat again and heat the oil until it is smoking. Add the fried meat strips and fry until golden brown. Remove and drain.

    Sweet and sour pork, crispy on the outside and tender on the inside step 4

  5. Leave a little oil in the pot, add tomato paste and sugar, and stir-fry until bubbling.

    Sweet and sour pork, crispy on the outside and tender on the inside step 5

  6. Pour in the fried tenderloin and stir-fry quickly to coat it evenly with the sauce. Turn off the heat and sprinkle with white sesame seeds. Transfer to a plate.

    Sweet and sour pork, crispy on the outside and tender on the inside step 6