Super fragrant and soft glutinous rice bread

Overview

Glutinous rice has always been one of my favorite foods. I like its sticky texture and softness. I like it when used to make various snacks. Recently, I saw people talking about using rice to make bread, so I also tried it. It was really delicious and I liked it so much. I made 6 of them and I finished 4 of them by myself. The combination of glutinous rice and flour is so perfect that I have to love it. It is really not easy to lose weight.

Tags

• baking
• bread
• bean paste filling
• butter
• glutinous rice
• high powder
• milk powder
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Mix the ingredients except butter into a dough, knead out a rough film, add butter and continue kneading until a thin film is formed, and leave it in a warm place to ferment;

   

2. 2 Take out the fermented dough and deflate it;

   

3. 3 Divide the dough into equal-sized pieces, roll into balls, cover with plastic wrap and let rest for 15 minutes;

   

4. 4 Take out the prepared glutinous rice and red bean filling, put on gloves or a fresh-keeping bag, take an appropriate amount of glutinous rice and flatten it gently, put the red bean filling in the middle of the glutinous rice;

   

5. 5 Wrap the red bean filling tightly with glutinous rice and roll into small rounds;

   

6. 6 Take the rested dough and roll it out several times (5-6 times is the most appropriate) to remove as much air as possible, then roll it into a small round and flatten it with the palm of your hand;

   

7. 7 Take small glutinous rice dumplings and place them on the flattened dough;

   

8. 8 Press the edges of your mouth with your hands to tighten it;

   

9. 9 Roll the pressed dough into a small round again, press the dough downwards, and place it in a small bowl;

   

10. 10 Shape the bread and place it in a warm place for the second fermentation;

    

11. 11 Take out the fermented bread and lightly apply a layer of whole egg liquid on the surface with a brush;

    

12. 12 Garnish with black sesame seeds, preheat the oven to 180 degrees for 10 minutes, and bake for 15 minutes.