Organic Cauliflower Stir-fried Pork Belly

Overview

The more famous Hunan cuisine is just one dish away from Changsha

Cut the pork belly into thin slices, which I bought directly. Cut the garlic sprouts diagonally, cut the millet pepper in half, and mince the garlic
Boil an appropriate amount of water, and when it boils, pour in the cauliflower. Once the water boils, turn off the heat and take it out
Heat the pan, add no oil and let the pork belly release oil on its own, then use low heat
Squeeze the pork belly over low heat. Pure lard is the most fragrant
Put the meat aside, add garlic, millet pepper and garlic sprouts and sauté until fragrant (because garlic sprouts are not easy to cook)
Stir fry over high heat
Add cauliflower and stir-fry, then add a little water
When cooked, add garlic leaves, add appropriate amount of salt and quickly stir-fry evenly. Sprinkle a little MSG and it's ready to serve
Very delicious