Egg fried steamed buns

Overview

I went to a relative's house for a wedding banquet and brought back a bag of farm-made fermented steamed buns. I sliced them into pieces and wrapped them in egg liquid and fried them to make them more delicious

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• students
• cooking wine
• egg
• onions
• white steamed buns

Ingredients

Steps

1. 1 Steamed bun slices

   

2. 2 Crack the eggs in a bowl, add cooking wine and beat well

   

3. 3 Turn the steamed buns into the egg and coat with the egg liquid

   

4. 4 Heat the oil in a pan, add the steamed bun slices coated in egg liquid and fry over low heat

   

5. 5 Flip and fry again until golden brown on both sides

   

6. 6 Sprinkle with chopped green onion

   

7. 7 Kuaishou breakfast