Winter Melon Pork Ribs Soup
Overview
The main raw materials of winter melon and pork ribs soup are pork ribs and winter melon. It has a fresh taste. The soup is clear and pleasant, cool in nature and sweet in taste. Winter melon contains propanedioic acid, which can control the conversion of sugars into fat in the human body, prevent fat accumulation, and has good effects on high blood pressure and weight loss.
Tags
Ingredients
Steps
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Chop the ribs into pieces and cut the winter melon into pieces and set aside.
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Boil the water in the pot, pour in the ribs, remove the blood, remove the ribs and drain the water and set aside.
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Add water to the electric pressure cooker and add the ribs.
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Pour the ginger slices, wolfberry, and star anise into the pot, and pour in a little cooking wine. Close the lid and turn the setting to simmering soup (about thirty to forty minutes).
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When the time is up, pour the corn and winter melon into the pot, add an appropriate amount of salt, and continue to simmer for another twenty or thirty minutes.
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You can add some chopped green onions after cooking (if you don’t buy green onions, you won’t add them)
