Steamed spring cake

Overview

How to cook Steamed spring cake at home

Tags

• pasta
• corn oil
• dumpling skin
• flour

Ingredients

Steps

1. 1 Bought dumpling wrappers.

   

2. 2 Put flour in the corn and mix it into a pastry.

   

3. 3 Grease each dumpling skin with puff pastry.

   

4. 4 Stack 6 pieces together, no need to grease the top one.

   

5. 5 Roll out thinly.

   

6. 6 Place in steamer.

   

7. 7 Boil water and steam for 8 minutes.

   

8. 8 Very thin and easy to peel off.

   

9. 9 Finished product.

   

10. 10 Rolled potato shreds, very delicious.