Laba Garlic

Overview

Garlic pickled on the eighth day of the twelfth lunar month is called Laba garlic. After a few days of pickling, it becomes as green as emerald. It is used to eat dumplings on the night of New Year's Eve. It is spicy and sour.

Tags

• side dishes
• pickles with soy sauce
• aged vinegar
• garlic

Ingredients

Steps

1. 1 Prepare the materials

   

2. 2 Peel the garlic and put it into a clean, water-free and oil-free glass bottle. Do not fill it too full

   

3. 3 Pour the vinegar in and be sure to soak the garlic. You can eat it with dumplings on New Year's Eve