Milky Sago Pumpkin Cup

Overview

For a nutritious breakfast for the family, I tried the pumpkin cup today. I didn’t sleep well all night, so I got up at 6 a.m. to prepare the ingredients. If you make it yourself, you will have plenty of food and clothing. It’s rare that the whole family will love it. It’s worth it.

Tags

• porridge
• pure milk
• sago
• sand melon
• sugar
• taro

Ingredients

Steps

1. 1 Prepare ingredients, sago, small pumpkin, taro, milk

   

2. 2 Soak the sago until it absorbs water and swells

   

3. 3 Dice taro

   

4. 4 Boil water, cook sago until translucent, set aside, don’t overdo it, because it will be steamed later

   

5. 5 Boil the taro until soft and still melted, add a little sugar

   

6. 6 While cooking the taro, fix the pumpkin cup in the steamer and steam it simultaneously, which can save time

   

7. 7 When the taro is cooked and the pumpkin is half cooked, add the taro, sago and milk and continue steaming

   

8. 8 When cooked, remove from the pot and steam over high heat for 15-20 minutes. You can use chopsticks to test if it's done.

   

9. 9 The pot is on! My son’s small suction bowl came in handy to fix just enough

   

10. 10 Since I prepared a lot of ingredients, I added some osmanthus to the extra sago and taro and made it into osmanthus sago soup. You can eat it alone or add it to the pumpkin cup. It’s awesome!

    

11. 11 The last photo is of a clean meal, especially this pumpkin puree