Chocolate Lava Cake

Overview

Chocolate lava cake is a surprise for yourself and your loved ones. The moment you bite into it, a thick burst of chocolate spurts out, and the feeling of satisfaction is self-evident.

Tags

• baking
• butter
• chocolate
• cocoa powder
• egg
• low gluten flour
• sugar

Ingredients

Steps

1. 1 Prepare and weigh all materials and utensils first.

   

2. 2 Put the chocolate or chocolate sauce and butter into a basin, put hot water in the basin below, let the two melt and stir well.

   

3. 3 During the melting process, brush the mold with clear oil on the other side.

   

4. 4 After brushing with clear oil, sprinkle a layer of flour to prevent sticking.

   

5. 5 After this side is softened, add the sifted flour and sugar and mix well with a mixing knife, then add the beaten eggs and mix well

   

6. 6 Mix well and pour into the measuring cup and pour it into the mold. Be careful not to fill it completely because the cake will expand. Seventy percent full is enough.

   

7. 7 Preheat the oven to 200 degrees for ten minutes, and finally sprinkle with cocoa powder (but it depends on the size of the mold, so keep an eye on it)

   

8. 8 Delicious food is out, the chocolate lava cake will challenge your taste buds.