Egg dumplings

Overview

How to cook Egg dumplings at home

The meat filling has been prepared before. You can mix the filling according to your own preferences and beat the eggs into egg liquid.
Brush a small pot with oil, heat it, and use a small spoon to pour the egg liquid into the small pot
Once it is slightly shaped, add an appropriate amount of meat filling.
Pick up one end with chopsticks
Quickly flip to the other end
Shape and fry until golden brown on both sides.
On New Year’s Eve, make some egg dumplings for New Year’s Eve! Done!