Steamed sea fish

Overview

How to cook Steamed sea fish at home

Tags

• hot dishes
• home cooking
• spring recipes
• dinner
• students
• chives
• sea fish
• soy sauce

Ingredients

Steps

1. 1 Wash and prepare the fish

   

2. 2 Cut into sections with a knife

   

3. 3 Add ginger, green onions and salt.

   

4. 4 Steam for 10 minutes.

   

5. 5 Pour off the juice from the fish plate and add soy sauce.