Shredded Ham Bread

Overview

Make a rich, delicious and simple bread

Tags

• baking
• cake flour
• egg
• ham sausage
• high gluten flour
• salad oil
• sugar
• yeast powder
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Main ingredient synthetic dough

   

2. 2 Knead out the film

   

3. 3 Fermented dough

   

4. 4 Dice ham sausage

   

5. 5 Tear the risen dough into small pieces and put them into the baking pan

   

6. 6 Spread a layer of ham

   

7. 7 Squeeze a layer of salad dressing

   

8. 8 Just sprinkle it again and again

   

9. 9 Place in the oven to ferment for 40 minutes

   

10. 10 Baked at 165℃ for 30 minutes

    

11. 11 Finished product, explosive

    

12. 12 The finished product smells so good