Guangdong Laohuo Soup-Chicken Bone Grass Dragon Bone Soup

Overview

Chicken bone grass is a Chinese herbal medicine that can treat a variety of diseases. It has the effects of clearing away heat and dampness, nourishing the stomach and strengthening the spleen. It has a great auxiliary therapeutic effect on diseases such as hepatitis B and hepatitis C, and can nourish and protect the liver. Chicken bone grass is cool in nature and sweet in taste, which is especially beneficial to those with liver disease. Guangdong has a tradition of making soup with chicken bone grass, which has therapeutic effects. If chicken bone grass is used to make soup, it will not only taste delicious, but also can relieve various symptoms caused by dampness and heat in the liver meridian after drinking, which is very beneficial to the body.

Tags

• soup
• candied dates
• chicken bone grass
• lean meat
• prunella vulgaris
• salt

Ingredients

Steps

1. 1 Soak all ingredients in clean water for 15-20 minutes, then drain and set aside

   

2. 2 Put the soup ingredients and main ingredients to be used into the soup pot, add 2 liters of water, bring to a boil over high heat, then reduce to low heat and simmer for 90-120 minutes; please add an appropriate amount of salt to taste 5 minutes before turning off the heat.

   

3. 3 The herbal, sweet and delicious chicken bone, grass and keel soup is ready~