Homemade quick dish - green peppers, eggs and tomatoes

Overview

This is a home-cooked dish, especially in summer, when green peppers and tomatoes from the earth are on the market in large quantities. This dish often appears on every family's dining table. It is not only nutritious, but also economical. It is simple and convenient to make. It can be said that every family can make it, so there is no need to upload it. However, it would be a pity to delete the photo after it was taken. Let's enjoy it for myself. So. . . .

Tags

• vegetarian dishes
• chicken essence
• egg
• garlic slices
• oil
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the green peppers and tomatoes and cut them into pieces, beat the eggs

   

2. 2 Add oil to the pan, spread the eggs until cooked and set aside

   

3. 3 Add oil to another pan, add garlic slices and stir-fry until garlic becomes fragrant

   

4. 4 Add green pepper and stir-fry

   

5. 5 Then add the tomatoes and stir-fry, add a little water and simmer for 2 minutes to soften the green peppers and tomatoes

   

6. 6 At this time, pour in the fried eggs and stir well. Add salt and chicken essence before putting it in the pot.