Steamed Pork Ribs with Garlic

Overview

This dish is easy to operate, has a light and slightly spicy taste, and the meat from the front ribs tastes better; all the nutritional juice in the bones is steamed out, and the rice with the ribs juice tastes great! I believe you will fall in love with it after eating it once!

Tags

• private kitchen
• chaotian pepper
• chicken essence
• cornstarch
• front ribs
• garlic
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 Wash the ribs and peel the garlic cloves.

   

2. 2 Add cornstarch and a little salt to the ribs and mix thoroughly.

   

3. 3 Add a little oil and light soy sauce to the chopped garlic cloves and chilies and stir evenly.

   

4. 4 Place the ribs into a steamer of boiling water.

   

5. 5 After 7 minutes, turn off the heat and simmer for another 1 minute before opening the lid. It’s time to eat!