Green pepper and ham pie
Overview
This is my first time uploading a recipe. I have no experience, so I hope you can forgive me for any shortcomings. Thank you!
Tags
Ingredients
Steps
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Prepare the materials. I used three chili peppers and half of the large ham. You can prepare the appropriate amount according to your own taste. Separate a little flour to prepare the puff pastry
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Knead the dough with hot water, cover it with a lid and let it rest for a while. I didn’t time it accurately, I just prepared the filling while the dough was resting. Once the filling was ready, the dough was almost ready
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Wash the green peppers, remove gluten and chop into small pieces, chop the ham into small pieces
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Add oyster sauce and salt to the stuffing, mainly oyster sauce. Add a little less salt according to your taste, or you don’t need to add it, because the ham itself has a salty taste
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Add a small amount of oil to the pan and heat it
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After the oil is hot, pour into the reserved small amount of flour, mix evenly to make a pastry, add a small amount of salt, be careful not to have too little oil, otherwise it will be very dry and difficult to spread
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Cut the risen noodles into small pieces
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Roll it into a thin pancake and spread with pastry
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Cut two knives on both sides and spread the filling on top, but do not put any filling on the lower corners
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Starting from the bottom, fold both sides together
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Then stack it up
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Then continue to fold the two sides together
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Stack it until the end and press it a little with your hands
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Put oil in the electric baking pan. When the oil is hot, put in the pie and start frying. There is a piece of dough left in the middle. I made a small pancake, which can be ignored
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After frying, cut it and place it on a plate. It will look better if you put some lettuce on the bottom
