Oil-free and water-free banana waffles

Overview

How to cook Oil-free and water-free banana waffles at home

The first step is to prepare the required materials. I used a juicer. If you don’t have one, you can mash the bananas with a spoon. It is also very simple to make by hand.
Break the banana into small pieces and put it into the juicer,
Break in two eggs,
Pour in appropriate amount of milk,
Add a small amount of baking powder
Use a juicer to beat them evenly
After beating, pour it into a container and beat until there is a layer of bubbles on top
Add flour, salt and sugar to the prepared solution (I prefer sweet food, so I added a little more sugar. Just add the appropriate amount according to your taste)
Use a whisk to mix evenly until it becomes slightly thicker. You can hang the whisk and let it flow down
Heat the pan over low heat slowly, remember to always use low heat
Use a spoon to scoop a spoonful of batter into the pot
Heat over low heat until there are small bubbles on the surface and then flip over
Sorry, I think mine is a bit too hot, but I prefer hot food ^_^
Super simple banana muffins are ready😄Both adults and children love to eat them