Wild vegetable series - gray vegetable cake

Overview

Spring is here, let’s eat some wild vegetables

Tags

• staple food
• home cooking
• chili powder
• egg
• flour
• gray vegetables
• salt

Ingredients

Steps

1. 1 Pick the young leaves of gray cabbage, blanch them in a pot of boiling water to remove the bitterness, and chop them into small pieces.

   

2. 2 Add flour and salt and mix well

   

3. 3 Crack in an egg and mix well

   

4. 4 Heat the oil in the electric pan, pour the batter and spread it evenly. If you like spicy food, you can add chili powder to the batter.

   

5. 5 Fry for more than 10 minutes until both sides are golden brown. Paired with a bowl of millet porridge, breakfast is here.