Braised dried meat

Braised dried meat

Overview

How to cook Braised dried meat at home

Tags

Ingredients

Steps

  1. Cut the pork loin into shreds.

    Braised dried meat step 1

  2. Add appropriate amount of salt, soy sauce, cooking wine, thirteen spices, egg white, and starch to the shredded pork, stir evenly, and marinate for 20 minutes.

    Braised dried meat step 2

  3. Cut the dried beans into shreds.

    Braised dried meat step 3

  4. Shred the onion and ginger, and slice the garlic.

    Braised dried meat step 4

  5. Add appropriate amount of salt, soy sauce, sugar, cooking wine and a bowl of water to the bowl. Mix well.

    Braised dried meat step 5

  6. Heat oil in a pan, add shredded ginger and garlic slices when it is 50% hot, and stir-fry.

    Braised dried meat step 6

  7. After stir-frying until fragrant, add shredded pork and continue stir-frying.

    Braised dried meat step 7

  8. Fry the shredded meat until it turns white, then add shredded green onions.

    Braised dried meat step 8

  9. After stir-frying twice, add shredded tofu.

    Braised dried meat step 9

  10. Stir-fry a few times, pour in the prepared sauce, and simmer over low heat for 5 minutes. Before serving, add a little thin gravy.

    Braised dried meat step 10