Black sesame paste

Overview

Make your own black sesame paste, which is made from real ingredients. The black color comes from black sesame seeds, and no carbon black is added for color. The gelatinization depends on the performance of fried noodles. The sweetness is white sugar. If you like it sweet, add more, if you don't like it, add less. Just match it yourself.

Tags

• drinks
• children
• breakfast
• flour
• white sugar
• black sesame

Ingredients

Steps

1. 1 Main and auxiliary ingredients: cooked black sesame seeds, flour Seasoning: white sugar

   

2. 2 First put the flour into the pot and fry slowly over medium-low heat. Fry until the flour turns slightly yellow and smells like wheat, then turn off the heat.

   

3. 3 Let the fried noodles cool. Then sift and set aside.

   

4. 4 Place the cooked black sesame seeds into the grinding jar of a food processor. Grind the black sesame seeds in a food processor.

   

5. 5 Add white sugar to black sesame seeds. Mix it well.

   

6. 6 Add fried noodles. Mix it well.

   

7. 7 Sieve 3-4 times to form black sesame paste powder and store in a dry container.

   

8. 8 When eating, take an appropriate amount of black sesame paste powder and put it into a bowl.

   

9. 9 Add appropriate amount of boiling water and brew.