Unforgettable Cheese Soft Scones

Overview

How to cook Unforgettable Cheese Soft Scones at home

Tags

• baking
• baking powder
• cream cheese
• egg
• flour
• unsalted butter
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Cut the cream cheese and unsalted butter into 2-3cm pieces and soften them. Then stir constantly with a whisk until the mixture becomes smooth and smooth. Beat the eggs in a bowl and add to the butter and cream mixture in 6 batches, stirring after each addition of egg liquid until all the egg liquid is evenly beaten.

   

2. 2 Take another bowl, add flour, sugar, baking powder and salt, mix all ingredients evenly. Pour into the custard, then pour in the milk, and mix evenly into a dough.

   

3. 3 Slightly shape the dough into a round shape and then flatten it gently into a cake. Use a knife to make a "rice"-shaped mark on the dough, and place the dough on a baking sheet lined with butter paper.

   

4. 4 Preheat the top and bottom heat to 180 degrees and bake for 20 minutes.