Snowskin mooncake

Overview

As the Mid-Autumn Festival approaches, make some snow-skin mooncakes with your own hands, filled with sour and sweet mulberry plum fillings, which have a refreshing and pleasant taste.

Tags

• baking
• old man
• festival customs
• traditional food
• dragon boat festival
• mooncakes
• butter
• corn flour
• ice skin powder
• sugar
• milk
• water

Ingredients

Steps

1. 1 Making ice skin: 1: Warm butter, water and sugar

   

2. 2 When the sugar and oil are completely dissolved, remove from the heat/

   

3. 3 2: Add milk and mix well 3:

   

4. 4 Add the prepared ice skin powder and corn starch and stir immediately until gluten is formed, then put on gloves and continue kneading for a few minutes until smooth. Place in a plastic bag and refrigerate for more than 2 hours/4: Take out the dough, divide it into 20G sizes, wrap 30G of filling, wrap it in hand flour (ice skin powder), and press it into a mold.

   

5. 5 How to make custard filling: Ingredients: 3 egg yolks, 50 grams of sugar, 50 grams of unsalted butter, 90 grams of milk, 40 grams of starch powder, a little lemon juice, a little rum 1: Soften the butter, add sugar and stir until white,

   

6. 6 Add egg yolks in portions and mix well, add milk and mix,

   

7. 7 Add lemon juice and rum and mix well 2: You will see tofu dregs at this time, it’s okay,

   

8. 8 Continue to add the powder and mix well

   

9. 9 Steam in the steamer for 15 to 20 minutes, taking out and stirring every 5 minutes. This picture shows the state of steaming for 10 minutes

   

10. 10 This picture shows the state after steaming for 16 minutes. When it is solidified, put on disposable gloves and knead evenly. Store it in the refrigerator for later use/

    

11. 11 I use a 50G mold and coat it with a layer of ice skin powder before pressing.