Starbucks Honey Bean Waffles

Overview

This is a fashionable Starbucks dessert. Every time I see couples holding arms and ordering this dessert that I have long loved, I feel sour in my heart. It was only when I made it myself and presented this sweetness to my family that I truly felt a sense of satisfaction after sweetness...

Tags

• baking
• dessert
• afternoon tea
• baking powder
• butter
• egg
• low gluten flour
• red bean paste
• baking soda
• fine sugar
• honey beans
• milk
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, mix all the powder, salt and sugar evenly, sift and set aside;

   

2. 2 Add the softened butter and rub into grits with your hands. Reserve 20 grams for surface use;

   

3. 3 Add egg liquid and milk;

   

4. 4 Use your hands or a spatula to knead into dough;

   

5. 5 Divide the dough into two equal parts, roll one part into a rectangular shape, and fold one third of one side;

   

6. 6 Fold one-third of the other side;

   

7. 7 Roll out the dough into a rectangular shape again and fold one third of one side;

   

8. 8 Fold the other side one-third;

   

9. 9 Both doughs are completely folded;

   

10. 10 Roll the folded dough into large discs with a thickness of 0.5 cm;

    

11. 11 Spread a layer of red bean paste filling on a piece of pancake;

    

12. 12 Cover with another piece of dough;

    

13. 13 Use your fingers to press around to seal the mouth tightly;

    

14. 14 Brush the surface with a layer of egg wash;

    

15. 15 Sprinkle a layer of honey beans evenly and compact with your hands;

    

16. 16 Sprinkle the reserved 20 grams of reserved sand evenly on the honey beans;

    

17. 17 Place in a baking pan and let rise for 15 to 20 minutes;

    

18. 18 Use a knife to cut into quarters crosswise;

    

19. 19 Preheat the oven, set the upper and lower heat to 180 degrees, set the middle layer, and bake for 25 minutes.

    

20. 20 Finished product pictures

    

21. 21 Finished product pictures

    

22. 22 Finished product pictures