Caramel taro sticks

Overview

How to cook Caramel taro sticks at home

Cut taro into strips.
Heat oil in a pan and fry taro over low heat.
Fry until golden brown and remove the oil.
Pour an appropriate amount of white sugar into the pot, pour half a bowl of water and bring to a boil, stirring constantly until it turns into caramel color.
Pour in the taro and white sesame seeds and stir-fry evenly.
Pink, glutinous and sweet.