Hanamaki

Overview

How to cook Hanamaki at home

Kneading dough, making dough
Roll out the dough into a rectangular shape, brush with oil, sprinkle with sugar, fold into three stacks, cut into small pieces, stack two to one, twist and twist as shown in the video (sorry, I was busy shaping and forgot to take pictures)😓😓
It can also be in this shape
Mini haha
Put it on the steamer and let it evaporate over low heat for a few minutes
The final product feels good and the children like it very much