Garlic kelp shreds

Overview

I had pork and celery dumplings for lunch. I thought I needed a vegetarian dish to clear my mouth. When I saw this dish, I felt it was very appetizing

Tags

• vegetarian dishes
• cucumber
• edible oil
• kelp
• vinegar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 The shredded kelp has been boiled in water. Because it is dried shredded kelp, I boiled it for a while longer, about 10 minutes, then took it out and soaked it in cold water

   

2. 2 Shred cucumber

   

3. 3 Slice garlic and cut coriander into sections

   

4. 4 Put the kelp shreds and cucumber shreds together, and put the garlic slices on top. Heat the oil until it smokes, pour it on the garlic slices, and the aroma will come out instantly

   

5. 5 Then add minced coriander, add soy sauce and vinegar, mix well