Chinese hot dog

Overview

How to cook Chinese hot dog at home

Tags

• staple food
• home cooking
• angel yeast
• flour
• small sausage
• sugar
• water

Ingredients

Steps

1. 1 Add sugar to the flour, stir it up with warm water, add flour, and knead into a dough of medium softness and hardness, and let it rise for 2 hours

   

2. 2 Divide into small portions

   

3. 3 Take a small amount and roll it into a long strip

   

4. 4 Roll it up on the small sausage. I cut the sausage in two and thought of making it smaller. It looks cute

   

5. 5 Steam for 15 minutes, then steam for 5 minutes

   

6. 6 Very popular with girls, I can eat two at a time