Yam and black rice rolls

Yam and black rice rolls

Overview

I steamed a bowl of black rice today and it was so delicious! At the same time, I steamed the yam and made yam rolls together, which was nutritious and delicious. It’s Chinese New Year, make a delicious and nutritious dessert like this for your family

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Ingredients

Steps

  1. Mix and wash black rice and glutinous rice at a ratio of 4:1, then add a piece of rock sugar. Adding a little glutinous rice will make it more sticky.

    Yam and black rice rolls step 1

  2. Peel and cut the iron rod yam into sections.

    Yam and black rice rolls step 2

  3. Add a cup of water to the washed rice, and steam it with boiling water for 30 minutes together with the yam.

    Yam and black rice rolls step 3

  4. Set aside after steaming.

    Yam and black rice rolls step 4

  5. The yam is crushed into mud with a knife.

    Yam and black rice rolls step 5

  6. Add butter and stir-fry evenly.

    Yam and black rice rolls step 6

  7. Let cool to about 50 degrees and add a spoonful of honey.

    Yam and black rice rolls step 7

  8. Spread the yam puree flatly on the plastic wrap.

    Yam and black rice rolls step 8

  9. Place a layer of steamed rice in the middle.

    Yam and black rice rolls step 9

  10. Use the sushi curtain to roll it up and leave it for a while to set.

    Yam and black rice rolls step 10

  11. After shaping, cut into sections and enjoy.

    Yam and black rice rolls step 11

  12. Soft and fragrant black rice yam rolls.

    Yam and black rice rolls step 12