Pan-fried dried conger eel

Overview

Dried conger eel is a specialty of my hometown. There are many ways to make it. The simpler ones are steaming, and others are fried. The fried dried conger eel is very fragrant and can be paired with rice or wine. It is also good as a snack.

Tags

• home cooking
• private kitchen
• children
• late night snack
• summer recipes
• dinner
• cooking wine
• draw first
• dried conger eel
• pepper
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Soak dried conger eel in water overnight, rinse and drain.

   

3. 3 Cut into large pieces, marinate with cooking wine, pepper, and wipe off the marinade.

   

4. 4 Take a pan, heat oil, add eel pieces,

   

5. 5 Fry both sides thoroughly.