Blueberry Yam Cake
Overview
"Harem Ruyi's Royal Love in the Palace" has been released several times, but it has not yet reached the end. I think the TV series will not be available until next year or even the year after at the earliest. It seems that purple fans like us are looking forward to seeing it all, so we can only comfort our hearts with books. It is rare to find such a book nowadays, which can describe the clothing, details, food, poetry and books of ancient times in detail. When reading it, it feels like reading "Dream of Red Mansions" again. There is Meizhuang in the past, and there is Hailan in this book. They are both women with proud temperaments and looking down on their hearts. They can understand early on that the so-called kindness of the king is just a temporary whim, and those who are not naturally affectionate are destined to not be deeply affectionate. How can we call love deep if we don’t love it forever? Zhuo Wenjun's "White Head Song" awakened Sima Xiangru's dream, and Mrs. Fang's desperate drinking of vinegar ruined Tang Taizong's win over people's hearts. Such tenacity and exclusiveness seemed so shocking in that era, but it also made people understand that the love was so deep that only the only one could repay it. She likes Meizhuang and yearns for her favorite jujube and yam cakes. Yams are beneficial to the stomach and spleen, strengthen the kidneys and nourish the skin. On weekdays, my mother always steams some iron bar yams to eat at intervals. But for making slightly complicated cakes like jujube paste and yam cake, she doesn't bother to waste time tinkering with them. Only those who love to be a foodie like this can have the leisure and pleasure to do so. To go with bread, jam is often available at home. Although date paste is more nutritious, making it by hand is more time-consuming and labor-intensive, so I was lazy and used blueberry jam to make a blueberry yam cake that saves time and effort. It's just that the blueberry jam I bought before was just average, reddish in color, and didn't have large fruit pieces. If there is a better blueberry jam to go with it, it will definitely look more beautiful. The sweet and glutinous yam cake is as white as jade, and the sweet and sour blueberry jam is crimson in color. Such a small dessert that is both eye-catching and nourishing to the stomach. Even the young master in the palace will definitely praise it when he tastes it. This is really excellent~~
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Ingredients
Steps
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Wash the yam and peel it.
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Cut into sections.
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Put it in the pot, cover it with a lid, boil the water and steam until cooked.
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Add appropriate amount of water to blueberry jam and mix thoroughly to form a sauce.
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Take out the steamed yam and put it into a container.
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Use a spoon to mash it into a puree.
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Add appropriate amount of sugar.
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Add a pinch of salt. Stir evenly and break up any lumps.
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Use a mold to cut the yam paste into chunks.
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Place the sliced yam cake on a plate.
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Drizzle evenly with blueberry sauce.
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Decorate slightly with silver beads and cookies.
