Minced meat and egg custard

Minced meat and egg custard

Overview

Egg custard is rich in protein and calcium. Eating it can enhance skin lubrication. It is also very effective in maintaining skin and preventing bacterial infections. It can also dilute cells and delay aging. Adding fried minced meat will make it more flavorful

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Ingredients

Steps

  1. Prepare minced eggs and meat

    Minced meat and egg custard step 1

  2. Break the eggs first

    Minced meat and egg custard step 2

  3. Mix in about 1:5 times of water (warm water is best)

    Minced meat and egg custard step 3

  4. Strain it with a strainer

    Minced meat and egg custard step 4

  5. Add a little salt to the egg liquid machine, cover it with a layer of plastic wrap and poke a few holes for ventilation

    Minced meat and egg custard step 5

  6. Place in a steamer and steam for about 10 minutes

    Minced meat and egg custard step 6

  7. Add appropriate amount of oil to the pot, add minced meat and scallions and stir-fry

    Minced meat and egg custard step 7

  8. Add some cooking wine and light soy sauce to taste

    Minced meat and egg custard step 8

  9. Finally, pour the steamed egg custard on top

    Minced meat and egg custard step 9