Siomai

Overview

Siomai, a very simple breakfast, paired with a pot of soy milk, will give you more strength for the day's work!

Soak the glutinous rice for 2 hours in advance or overnight in the refrigerator.
Steam the soaked glutinous rice over high heat until it is not hot to the touch.
Cut the sausage into cubes, grate the carrots and chop them into small pieces, fry them in a pot, add light soy sauce, salt and sugar to taste, then stir in the steamed glutinous rice, stir well and set aside.
Roll out the edges of the dumpling wrappers bought at the market.
Wrap the glutinous rice into the dumpling wrapper and tighten it at the tiger's mouth, leaving the wrinkles on the top.
Put enough water in the steamer, put the wrapped siomai into the steamer, steam over high heat for 20 minutes, turn off the heat and continue to simmer for 2 minutes.
The carrot and sausage stir-fry is sold out. If you can't finish it, put it in a crisper to cool and put it in the refrigerator.
This is the sausage and mushroom siomai I made last time. This time I forgot to soak the mushrooms and used carrots. They are all the same. You can add whatever fillings you like.
Mushroom and Sausage Siomai.