Strawberry pulp ice cream

Overview

I really like the feeling of being able to make snacks. It’s great and gives me a great sense of accomplishment. Of course, the premise is that you like to eat it! -̗̀(๑ᵔ⌔ᵔ๑)

Tags

• snacks
• ice products
• summer recipes
• finished cream
• strawberry

Ingredients

Steps

1. 1 Weigh out 100g of strawberries.

   

2. 2 Place in grinder and grind into puree.

   

3. 3 Weigh out 150g of cream and melt at room temperature.

   

4. 4 Chop remaining strawberries and set aside.

   

5. 5 Mash the cream with chopsticks and beat with an electric mixer at medium speed until it becomes solid.

   

6. 6 Pour in the strawberry puree and chopped strawberry pulp.

   

7. 7 Use an electric mixer on low speed to mix evenly.

   

8. 8 Put it into the container.

   

9. 9 Cover with plastic wrap and place in the refrigerator overnight.

   

10. 10 The prepared strawberry pulp ice cream is a surprise. You can taste the pulp in every bite, which tastes like when you were a kid.