Durian Layer Cake
Overview
Durian cake, as the name suggests, will make you forget to return after eating durian once (๑•.•๑). The first time you eat durian, it feels very smelly, but the second time you encountered it was when the fruit shop just opened in winter. I smelled the sweet smell when I passed by the door. After buying it home, I felt like I had found a treasure. It tasted sweet and soft. I tried it myself. If you don’t like what you eat at home, don’t spray it. (๑•ั็ω•็ั๑)
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Ingredients
Steps
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After preparing the ingredients, beat the eggs and add some water to dissolve them
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Add milk and stir a little
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Next comes butter and sugar
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Heat the butter and mix it with the sugar
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After adding the mixed butter and sugar, stir
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Then add flour, and some of the ingredients for the egg cake are ready. (Xiaoyu reminds that the ingredients are not static. It is best if there are large particles. Just filter it a few times. Refrigerate it for 30 minutes and then mix it, and the batter will be a little sticky (๑•.•๑))
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Beat the durian meat with a whisk. It is best to use soft and well-cooked durian meat, otherwise it will become hard when raw. (It must have been cored, meow)
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Whip the light cream (at least double the original volume and beat until stiff)
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Preheat the pan. It's best to grease it with a little oil. If it's a non-stick pan, you won't need to use it. The batter itself has dripping butter added to it. Pour in the stirred batter. Little fire.
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The first cake is baked
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Put the cake on a clean towel so that it won't stick together due to sweat, but you can omit this step if it's not necessary
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A layer of durian
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A layer of cream
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Just spread the last layer to cover it. The lowered plate is concave and not flat.
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Put a flat plate on top and turn it over, it will be a flat plate with a bulge on the top
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Decorate the finished picture
